TONKATSU by MA MAISON (Japanese food)

Too boring for normal Japanese food like sushi, sashimi, ramen .....???

then you should try Tonkatsu by Ma Maison (in publika opposite of Nandos, one utama....) is a great place for you to try something New in KL...


What is so special about Tonkatsu ?? 
~they serve japanese style deep-fried pork fillet (in set)
~cabbage, rice (white rice/ multi grain rice), tea, miso soup is all refillable
~price: RM 30 onwards

* i personally prefer pork loin with original taste...because pork loin will come with some layers of fats,it will be more juicy compare to pork fillets (fillet is without fats, after fried it will be a bit dry and hard)

                                                 







 * pork loin (with some layer of fats)

*you can also try the fried layered pork loin (layered pork loin: thin pork slices that we use for shabu-shabu/steamboat. They will combined few layer together and fried),  it quite special compare to normal deep-fried pork pork loin.

                                                   








  *layered pork loin










(I dont really like their combo with prawn, because the flour outside the fried prawn is too thick...)


Lot people have problem when they see their menu, because everything look SAME! haha... there is slightly different between every set, is either the size serve (count by gram), or which kind of pork fillet u choose (loin, fillet, layered pork loin)..

here is what the japanese words means:
~" Mille Feuille" = layered pork loin
~"Rosu" = pork loin (with layer of fats)
~ "Hire" = Pork Fillet (without fats)


*I not a person who really like healthy food like multi-grain rice, but their multi grain rice is
nice..since they did not charge extra for this, give it a TRY! Because the deep-fried pork is still contains lots of fats and oil, i suggest eat together with the (cabbage + sesame sauce) it will make u feel not so greasy.